5 large ruset potatoes, peeled and cubed
4 garlic cloves, pressed
1 medium onion, chopped
2 14 ounce cans chicken broth
1 12 ouncepackage diced cooked ham
1 1/2 cups boccoli florets
1/2 teaspoon salt
3/4 pepper
2 cups of whippin cream
2 cups of shredded sharp Cheddar cheese
Toppings: sour cream, shredded chedder Cheese..
combine first 8 ingrediants in 5 quart slow cooker
cover and cook on low 8 hours or until potatoes are tender
processs half of soup misture in Vita Mix until smooth. Gradually stir potato puree, whipping cream, and 2 cups of cheese into remainin soup misture.
cover and cook on low 30 more minutes or until throurghly heated. Serve with desired toppings. Makes 12 cups.
Mine is going and the house is already smelling like Daddy is Cookin...
No comments:
Post a Comment